Butternut Squash Shrimp Tacos


I saw this recipe on Goop and I simply loved it. It's so simple, yet tasty, and the combination of flavors complement each other so well. As you know, each recipe I recommend to you guys, I tried it myself prior writing about it. Butternut Squash…

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Vegan Pastas


Most questions I get asked is always about vegan food and how do I manage to have variety with it, how do I make it, what do I combine. Number one, vegan diet is much simpler then people think. Secondly, I don't eat fully vegan. I eat vegan as much…

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Benefits of Intermittent Fasting


Wanted to talk about the benefits of fasting for the longest time. Los of people ask me about food, my diet (I don’t diet, I just eat healthy), and my overall food habits. Fasting is one of my habits. Now when you say fasting, that’s by no means not…

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Sweet Potato Gnocchi with Butter & Sage


One of my favorite healthy meals during winter time (boo hoo, I live in California, but let me pretend here!), is Sweet Potato Gnocchi with Butter & Sage. Nothing many things goes as well as yams/butter/sage. It's a must try. It's beyond comfort…

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Oysters With Proscuitto


If you're not sure you like Oysters because of their slimey texture, grilling them will give them that smokey flavor that will make them both approachable and delicious. And adding a proscuitto to it, my god! What can be better. I'm obsessed with…

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Fried Green Tomatoes


I don’t know about you, but I’m constantly on a lookout for any type of bread substitute. I do enjoy a sourdough English Muffin from time to time, but discovering something else to “hold” my breakfast ingredients (do people…

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Roasted Beet Balsamic


One of my favorite foods is – by far – BEETS. My body craves beets. I will look into any recipe involving any form of beets. I love it as a side or a spread, so when I saw a recipe by Adventure In Cooking of a Roasted Beet Balsamic…

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Taco Tuesday


People often ask me why I included food into my blog, given the articles I mostly write are of a - think pieces - kind; concentrating on our well being, mental & emotional. But see, that’s just it. I think the food we put in our bodies ARE…

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Deconstructed Sushi


How brilliant is this? A Deconstructed Sushi Roll? You know i’m always on a lookout for novelty in foods, not as much as ingredients because i’m into really small number of super-healthy foods; but novelty in the way of food preparations. When you…

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Avocado & Cucumber


My obsession with Avocado is truly something else. I’ve heard people say it’s tasteless, bland, and etcetera. I feel bad for everyone that feels so! Avocados are life. The secret is in seasoning the Avocado. You need to add at least a drizzle of…

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Black Squid Burger


Its not just because of the fact this meal looks like a piece of art installation, its because I'm imagining the tastes of black squid ink brioche with salmon patty and crunchy greens, home made wasabi mayo, black + pink + green? I can almost taste…

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Mighty Bruschetta


I don’t know about you, but I have always been a fan of small bites. Huge amounts of food where you have two pieces of something on your plate never satisfied me. Mixing all bunch of different tastes in one portion is how I do food. Small, but…

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Butternut Squash Shrimp Tacos


I saw this recipe on Goop and I simply loved it. It's so simple, yet tasty, and the combination of flavors complement each other so well. As you…

Vegan Pastas


Most questions I get asked is always about vegan food and how do I manage to have variety with it, how do I make it, what do I combine. Number one,…

Benefits of Intermittent Fasting


Wanted to talk about the benefits of fasting for the longest time. Los of people ask me about food, my diet (I don’t diet, I just eat healthy), and…

Sweet Potato Gnocchi with Butter & Sage


One of my favorite healthy meals during winter time (boo hoo, I live in California, but let me pretend here!), is Sweet Potato Gnocchi with Butter…

Oysters With Proscuitto


If you're not sure you like Oysters because of their slimey texture, grilling them will give them that smokey flavor that will make them both…

Fried Green Tomatoes


I don’t know about you, but I’m constantly on a lookout for any type of bread substitute. I do enjoy a sourdough English Muffin from time…

Roasted Beet Balsamic


One of my favorite foods is – by far – BEETS. My body craves beets. I will look into any recipe involving any form of beets. I love…

Taco Tuesday


People often ask me why I included food into my blog, given the articles I mostly write are of a - think pieces - kind; concentrating on our well…

Deconstructed Sushi


How brilliant is this? A Deconstructed Sushi Roll? You know i’m always on a lookout for novelty in foods, not as much as ingredients because i’m into…

Avocado & Cucumber


My obsession with Avocado is truly something else. I’ve heard people say it’s tasteless, bland, and etcetera. I feel bad for everyone that feels so!…

Black Squid Burger


Its not just because of the fact this meal looks like a piece of art installation, its because I'm imagining the tastes of black squid ink brioche…

Mighty Bruschetta


I don’t know about you, but I have always been a fan of small bites. Huge amounts of food where you have two pieces of something on your plate never…